Why Does Pure Ghee Sometimes Become Grainy?

Pure ghee does not always look the same throughout the year. You may find it smooth and liquid in summer, while cooler temperatures can make it thick, creamy, or slightly grainy. This natural change often makes people wonder if their ghee has gone bad. In reality, temperature can naturally affect the texture of ghee. Traditional Bilona Ghee can develop beautiful grains as it cools, depending on factors such as the milk, preparation method, and storage conditions. Texture alone, however, should never be treated as a complete test of purity. What matters more is knowing where the milk comes from, how the ghee is prepared, and whether the product follows proper quality standards. At Rohida Farm, our ghee is traditionally prepared using indigenous cow milk and the Bilona method, while every batch undergoes quality testing for greater transparency and trust.