Desi Cow Ghee
Wood Pressed Oil
Black Sesame Seed Oil 1L
5.0
₹599
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Black Sesame Seed Oil with a rich, distinctive aroma and traditional flavor. Suitable for cooking and culinary applications. Ideal for customers looking for sesame seed oil for everyday use.
Delivery in 3–6 working days across India
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Certified PureBlack Sesame Seed Oil – Traditional Wood Pressed Oil
Black Sesame Seed Oil is a versatile oil known for its characteristic aroma and rich sesame flavor. It is suitable for a variety of culinary applications and can be used in traditional recipes according to personal preference.
Key Features
- Made from sesame seeds, as specified on the product label
- Distinctive sesame aroma and flavor
- Suitable for culinary applications
- Traditional wood-pressed positioning
- Convenient bottle packaging
- Suitable for everyday kitchen use
Storage Instructions
Store in a cool, dry place away from direct heat and sunlight. Keep the lid tightly closed after use.
Note: Verify the actual extraction method and intended use with the manufacturer before publishing product claims.
Distinctive Aroma
Characteristic sesame seed aroma
Rich Flavor
Adds sesame flavor to suitable recipes
Versatile Use
Suitable for culinary applications
Traditional Positioning
Marketed as traditional wood-pressed oil
Convenient Packaging
Easy to store and handle
100% Sesame Oil
| Nutrient | Per 100 g (label reading) |
|---|---|
| Energy | 126 kcal* |
| Total Fat | 14 g* |
| Saturated Fat | 2.38 g* |
| Trans Fat | 0 g* |
| MUFA | 5.43 g* |
| PUFA | 6.16 g* |
| Cholesterol | 0 mg* |
| Sodium | 0 mg* |
| Total Carbohydrates | 0 g* |
| Dietary Fibre | 0 g* |
| Total Sugar | 0 g* |
| Added Sugar | 0 g* |
| Protein | 0 g* |
Frequently Asked Questions
Bilona Ghee is prepared using the traditional curd-churning method. The cow milk is boiled, turned to curd, and then churned with a wooden churning staff (Bilona) to retrieve butter, which is then slow-cooked to make Ghee. This preserves nutritional integrity.
Orders are delivered across India in 3–6 working days.
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