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Black Mustard Oil 1 L

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₹499 ₹599
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Rohida Farm Black Mustard Oil is a traditional-style mustard oil with a rich aroma and distinctive flavor. Ideal for everyday Indian cooking, pickles, and traditional recipes, it brings authentic sarson oil character to your kitchen.
Delivery in 3–6 working days across India
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Rohida Farm Black Mustard Oil

Bring traditional Indian flavor to your kitchen with Rohida Farm Black Mustard Oil. Made for everyday cooking, this mustard oil features a distinctive aroma and bold, characteristic mustard flavor that complements a wide range of Indian dishes.

Its traditional wood-pressed positioning makes it a suitable choice for customers looking for a classic mustard oil experience. Use it in sabzis, curries, marinades, pickles, and regional recipes.

Why Choose Rohida Farm Black Mustard Oil?

  • Distinctive mustard aroma and flavor
  • Suitable for everyday Indian cooking
  • Ideal for pickling and traditional recipes
  • Versatile kitchen use
  • Convenient bottle packaging
  • Traditional-style mustard oil presentation

Storage: Store in a cool, dry place away from direct sunlight. Keep the bottle tightly closed after use.

Note: Please verify the actual extraction method, ingredients, and product specifications with the manufacturer before publishing factual product claims.

Feature Description
Distinctive Flavor Adds characteristic mustard flavor to dishes
Rich Aroma Enhances the aroma of traditional recipes
Everyday Cooking Suitable for a variety of Indian dishes
Pickle Preparation Commonly used in traditional pickle recipes
Versatile Use Useful for curries, vegetables, and marinades
Convenient Packaging Easy to store and use in the kitchen

100% Black Mustard Seed Oil

 

Nutrient Amount
Energy 899 kcal
Total Fat 99.8 g
Saturated Fat 6.99 g
Monounsaturated Fat (MUFA) 68.32 g
Polyunsaturated Fat (PUFA) 24.89 g
Omega-6 Fatty Acids 15.02 g
Omega-3 Fatty Acids 9.673 g
Trans Fat 0 g
Cholesterol 0 mg
Protein 0 g
Carbohydrates 0 g
Total Sugars 0 g
Sodium 0 mg

Frequently Asked Questions

Bilona Ghee is prepared using the traditional curd-churning method. The cow milk is boiled, turned to curd, and then churned with a wooden churning staff (Bilona) to retrieve butter, which is then slow-cooked to make Ghee. This preserves nutritional integrity.

Orders are delivered across India in 3–6 working days.

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